Hello! My name is Julie and I am currently studying to be a dietitian. I love all things food and I love cooking, but most of all I love cooking healthy and wholesome food. In particular, there are many people in my life with special food needs due to allergies and intolerances, and so I like to experiment with recipes that can cater to all requirements.
It has been a long road to get to this point. Whilst I was always interested in food and nutrition, after finishing high school I was persuaded to do a business degree at university. It was an amazing experience - I was lucky enough to take part in many fun opportunities, gain work experience, and most importantly of all, meet many interesting and talented people and make life-long friends. However, whilst completing my PhD in Accounting (yes, such a thing does exist), I started to feel that something was amiss. I had lost my drive and motivation and generally felt that I was not living my life the way I was supposed to.
After much internal struggle and debate, I finally gathered the courage to quit my PhD and enrolled in a Bachelor of Science/Master of Nutrition and Dietetics. Three years later, I have now completed my Bachelor of Science (phew!), and am now about to embark on the two-year Masters.
This blog is a way of documenting all my food explorations and experiments. I am looking forward to these next two years as I finally learn all about nutrition and can hopefully use what I learn to design nutritious and tasty recipes. I also hope that through recording my experiences, I can encourage myself to be keep trying new recipes and be creative with my cooking.
It has been a long road to get to this point. Whilst I was always interested in food and nutrition, after finishing high school I was persuaded to do a business degree at university. It was an amazing experience - I was lucky enough to take part in many fun opportunities, gain work experience, and most importantly of all, meet many interesting and talented people and make life-long friends. However, whilst completing my PhD in Accounting (yes, such a thing does exist), I started to feel that something was amiss. I had lost my drive and motivation and generally felt that I was not living my life the way I was supposed to.
After much internal struggle and debate, I finally gathered the courage to quit my PhD and enrolled in a Bachelor of Science/Master of Nutrition and Dietetics. Three years later, I have now completed my Bachelor of Science (phew!), and am now about to embark on the two-year Masters.
This blog is a way of documenting all my food explorations and experiments. I am looking forward to these next two years as I finally learn all about nutrition and can hopefully use what I learn to design nutritious and tasty recipes. I also hope that through recording my experiences, I can encourage myself to be keep trying new recipes and be creative with my cooking.
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